Betekenis van:
plant food

plant food
Zelfstandig naamwoord
  • kunstmatig gemaakte voeding voor planten
  • any substance such as manure or a mixture of nitrates used to make soil more fertile

Synoniemen

Hyperoniemen

Hyponiemen

plant food
Zelfstandig naamwoord
  • plantevoedsel, plantenvoedsel
  • any substance such as manure or a mixture of nitrates used to make soil more fertile

Synoniemen

Hyperoniemen

Hyponiemen

plant food
Zelfstandig naamwoord
  • plantenmest
  • any substance such as manure or a mixture of nitrates used to make soil more fertile

Synoniemen

Hyperoniemen

Hyponiemen


Voorbeeldzinnen

  1. Food processing plant site investigation
  2. http://europa.eu.int/comm/food/plant/call2004/index_en.htm.
  3. Food Safety: plant health, animal health and welfare, international questions
  4. Department for Environment, Food and Rural Affairs Plant Health Division
  5. ‘plant genetic resources for food and agriculture’ means any genetic material of plant origin of actual or potential value for food and agriculture;
  6. Other animal health and welfare, plant health and food safety issues, cooperation with other international organisations on food safety training.
  7. Sector (namely the Food/Feed/Animal Health/Animal Welfare/Plant Health as appropriate)
  8. Document SANCO/3131/2007, 31 October 2007http://ec.europa.eu/food/plant/protection/resources/qualcontrol_en.pdf
  9. protection of traditional knowledge relevant to plant genetic resources for food and agriculture;
  10. residues that occur in food of plant origin or that come from the environment.
  11. Document number SANCO/10476/2003, http://europa.eu.int/comm/food/plant/protection/resources/qualcontrol_en.pdf
  12. Plant health, food safety and other safety requirements need to be guaranteed.
  13. Conservation, exploration, collection, characterisation, evaluation and documentation of plant genetic resources for food and agriculture
  14. This Treaty relates to plant genetic resources for food and agriculture.
  15. the residues in food of plant and animal origin and evaluate the dietary exposure of consumers,